Discover our new smoked barbecue spices !

Discover our new smoked barbecue spices ! Created in our Provence workshops, our blend of smoked barbecue spices has been designed to enhance your summer barbecues and plancha cooking. Will you succumb to its irresistible flavor? Composition of the smoked barbecue spice blend The recipe was conceived and concocted in our workshops in Gémenos, Provence. […]

Sabih or Sabich

Sabih or Sabich For 4 sandwichsPreparation time : 30 minRest period : 2hCooking time : 5 min + 10 min + 15 min Ingredients 4 pita breads 1 large eggplant 4 eggs 1 large tomato 1/2 cucumber 2 stalks spring onion Sunflower oil Sumac Red onion pickles : 2 red onions 250 ml cider vinegar […]

Fish curry

Fish curry For 4 peoplePreparation time : 15 minRest period : 20 minCooking time : 10 min Ingredients 4 cod backs, 150 g each 500 g crushed tomatoes 30 g tomato paste 1 onion 4 garlic cloves, deseeded 1 teaspoon turmeric 1 heaped teaspoon ginger powder 1 teaspoon cumin 1 bird’s eye chili pepperjuice of […]

Biryani

Biryani For 4 peoplePreparation time : 15 minRest period : 10 minCooking time : 10 min Ingredients 250 g cooked shrimpjuice of half a lemon 1 plain stirred yoghurt 300 g basmati rice 2 red onions 3 cloves garlic 1 teaspoon ginger powder 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder […]

Lamb tagine and almond couscous

Lamb tagineand almond couscous For 4 peoplePreparation time : 2hRest period : 5 minCooking time : 1h45 Ingredients For the tagine : 4 tbsp olive oil 1 kg lamb meat, cubed 1 onion, sliced into rings 2 cloves garlic, crushed 2 tsp allspice 1 tsp ground turmeric 1/2 tsp chilli powder 2 tsp ground cumin 1 […]

Chicken with mango

Chickenwith mango For 4 peoplePreparation time : 20 minRest period : 0 minCooking time : 20-30 min Ingredients 750g chicken escalope 500g sweet potatoes 50g snow peas 250g spinach 90g mango chutney 1 mango 2 tablespoons lemon juicepeanut oil 1 white onion 1 teaspoon garlic powder 1 tablespoon cumin powder Preparation Start by gently frying […]

Bouillabaisse

Bouillabaisse For 4 peoplePreparation time : 50 minRest period : 1hCooking time : 1h15 Ingredients 1 fennel bulb 1 large onion 2 cloves of garlic 2 ripe tomatoes 20 g tomato paste 3 sprigs basil 2 bird’s eye chillies 1 sachet of spigol® A few saffron pistils Whole black pepper / Salt Olive oil 4 […]

Meatballs Kefta style

MeatballsKefta style For 6 peoplePreparation time : 20 minRest period : 0 minCooking time : 15 min Ingredients 500g minced shoulder of lamb 125g bread 1 whole egg + 1 egg yolk 2 tbsp oil 100g smoked bacon Pepper 1 onion 1 clove garlic 1 tsp ground cumin Preparation Remove the crust from the bread, […]

Galettes with Tandoori Beef

Galettes with Tandoori Beef For 4 peoplePreparation time : 30 minRest period : 4hCooking time : 15 min Ingredients 4 patties 500g ground beef 1 onion 2 tbsp tandoori spices 1 small courgette 20 cl single cream 1 tbsp oil Preparation Peel and chop the onion. Cut the courgette into small pieces. Heat the oil […]

Falafels

Falafels For 6 peoplePreparation time : 30 minRest period : 4hCooking time : 5 min Ingredients 440g dried chickpeas 12 teaspoons yeast vegetable oil 1 onion 2 cloves of garlic 2 tbsp chopped fresh parsley 1 tbsp chopped fresh coriander 2 tsp ground cumin – Spigol® Preparation Soak the chickpeas in 750 ml of water […]