Sabih or Sabich

Sabih or Sabich For 4 sandwichsPreparation time : 30 minRest period : 2hCooking time : 5 min + 10 min + 15 min Ingredients 4 pita breads 1 large eggplant 4 eggs 1 large tomato 1/2 cucumber 2 stalks spring onion Sunflower oil Sumac Red onion pickles : 2 red onions 250 ml cider vinegar […]

Fish curry

Fish curry For 4 peoplePreparation time : 15 minRest period : 20 minCooking time : 10 min Ingredients 4 cod backs, 150 g each 500 g crushed tomatoes 30 g tomato paste 1 onion 4 garlic cloves, deseeded 1 teaspoon turmeric 1 heaped teaspoon ginger powder 1 teaspoon cumin 1 bird’s eye chili pepperjuice of […]

Biryani

Biryani For 4 peoplePreparation time : 15 minRest period : 10 minCooking time : 10 min Ingredients 250 g cooked shrimpjuice of half a lemon 1 plain stirred yoghurt 300 g basmati rice 2 red onions 3 cloves garlic 1 teaspoon ginger powder 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder […]

Lamb tagine and almond couscous

Lamb tagineand almond couscous For 4 peoplePreparation time : 2hRest period : 5 minCooking time : 1h45 Ingredients For the tagine : 4 tbsp olive oil 1 kg lamb meat, cubed 1 onion, sliced into rings 2 cloves garlic, crushed 2 tsp allspice 1 tsp ground turmeric 1/2 tsp chilli powder 2 tsp ground cumin 1 […]

Chicken with mango

Chickenwith mango For 4 peoplePreparation time : 20 minRest period : 0 minCooking time : 20-30 min Ingredients 750g chicken escalope 500g sweet potatoes 50g snow peas 250g spinach 90g mango chutney 1 mango 2 tablespoons lemon juicepeanut oil 1 white onion 1 teaspoon garlic powder 1 tablespoon cumin powder Preparation Start by gently frying […]

Bouillabaisse

Bouillabaisse For 4 peoplePreparation time : 50 minRest period : 1hCooking time : 1h15 Ingredients 1 fennel bulb 1 large onion 2 cloves of garlic 2 ripe tomatoes 20 g tomato paste 3 sprigs basil 2 bird’s eye chillies 1 sachet of spigol® A few saffron pistils Whole black pepper / Salt Olive oil 4 […]

Meatballs Kefta style

MeatballsKefta style For 6 peoplePreparation time : 20 minRest period : 0 minCooking time : 15 min Ingredients 500g minced shoulder of lamb 125g bread 1 whole egg + 1 egg yolk 2 tbsp oil 100g smoked bacon Pepper 1 onion 1 clove garlic 1 tsp ground cumin Preparation Remove the crust from the bread, […]

Galettes with Tandoori Beef

Galettes with Tandoori Beef For 4 peoplePreparation time : 30 minRest period : 4hCooking time : 15 min Ingredients 4 patties 500g ground beef 1 onion 2 tbsp tandoori spices 1 small courgette 20 cl single cream 1 tbsp oil Preparation Peel and chop the onion. Cut the courgette into small pieces. Heat the oil […]

Falafels

Falafels For 6 peoplePreparation time : 30 minRest period : 4hCooking time : 5 min Ingredients 440g dried chickpeas 12 teaspoons yeast vegetable oil 1 onion 2 cloves of garlic 2 tbsp chopped fresh parsley 1 tbsp chopped fresh coriander 2 tsp ground cumin – Spigol® Preparation Soak the chickpeas in 750 ml of water […]

Paella

Paella For 4 peoplePreparation time : 35 minRest period : 0 minCooking time : 30 min Ingredients 4 chicken drumsticks 1 chorizo 1kg mussels 15 prawns 500g paella rice 2 onions 3 cloves of garlic 1kg tomatoes 2 red peppers 50g peas Olive oil Black pepper and salt Espig Spigol® 1 litre chicken stock Preparation […]